Château Lajarre

Bordeaux Supérieur
PropriétaireGrégory Lovato
Superficie50 ha
Cépages70 % merlot, 20 % cabernet franc,10 % cabernet sauvignon
Quantité3300 à 5500 pieds par hectare
Age moyen des vignes25ans
VinificationIn order to promote the emergence of aromas, after a cold pre-fermentation maceration is done between 3 and 5 days, the alcoholic fermentation process is leaded to relatively low temperatures (26-28 °) with a thermoregulation system. The maceration lasts 20 to 30 days.
Oenologue consultantStéphane Toutoundji

Notes de dégustation

Beautiful Robe with bright reflections.
The nose is complex with a mineral side and black fruit notes.
The mouth is wide with silky but  present tannins.
Well-balanced and and powerful.
fruity and fresh finish.

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