Château Saint-Hilaire - Cru Bourgeois

Superficie10 hectares
CépagesMerlot, Cabernet-Sauvignon
SolGravely on the surface and a mixture of chalk and clay below the surface.
VinificationTraditional methods are used to make our wine, but the main objective is to obtain very mature ripe grapes which are vinified separately, according to their origin, in stainless steel vats.


35% of new barrels, 35% of one year old barrel, 30 % of two years old barrels.

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